Newsroom
- Globe and Mail
By ISABEL NANTON
Special to The Globe and Mail
Wednesday, September 15, 2004 - Page R7
The first clue that the new Alive Resort and Spa is
a sweet spot is the sight of an elderly farmer hang-gliding
in the warm thermals above the property. Tucked into
the Monashee Mountains about an hour's drive from Kelowna,
B.C., Alive opened its doors in February, and the resort
is all about achieving wellness through a combination
of peerless mountain scenery, fresh air, organic food
and spa treatments. Mix in some local whimsy -- embodied
by the brightly coloured hammocks strung sporadically
between conifers -- and the result has a healthy flavour
all of its own.
Ambiance
Even the local wildlife seems relaxed. Deer graze around
the tidy vegetable garden, moving only when doused with
a water hose for attempting to nibble the chartreuse
amaranth. Hummingbirds buzz around wildflowers while
guests meditate in the garden pergola. Portraits of
health gurus Harvey Kellogg and Ellen White smile a
benign welcome in the entrance hall.
Design
The décor borders on Bavarian, with dormers overlooking
mountain views and a badminton lawn. Interior public
spaces feature muted walls studded with the occasional
black-and-white photograph. Snug nooks contain comfortable
chairs nestled up to a wellness library. Flanking the
ground-level spa is a bright, low-key lecture room where
staff can be seen discreetly dusting off plastic body
parts in preparation for an evening discussion on the
body's circulatory system.
Rooms
Recently renovated and redecorated, all 12 rooms ooze
calm, comfort, composure and tranquillity. Most feature
valley views, and there are no radios, televisions or
telephones, enabling guests to properly disconnect.
Personally, I enjoyed the lack of white noise. Crack
the window, and in pours some of that champagne air
that characterizes higher altitudes.
Clientele
Guests range from artists to corporate denizens. While
their professions and lifestyles may vary widely, they
share a desire to cherish and revive their health, using
the "natural doctors" of exercise, water,
nutrition, rest, abstinence, fresh air, sunlight and
emotional trust.
Food and drink
What's not to love about quesadillas brimming with fresh
corn and black beans for supper, accompanied by soy
sour cream and salad mere seconds after being picked?
A buffet of lavish platters of fresh Okanagan fruit
complement all meals.
The cuisine at Alive revolves around an all-plant base
diet, non-stimulant (no alcohol or caffeinated drinks)
menu that wins converts through great taste and texture.
Most guests leave with a copy of the cookbook The Best
of Silver Hills Delicious Health Cuisine, by Eileen
Brewer, who helms the Alive kitchen, and her daughter,
Debbie. Therere are lots of goodies, too -- brownies,
cheesecakes, pizzas, carob and coconut pies -- with
nary an egg or dairy product in sight.
Treatments
On arrival, patrons receive individual "Health
Book" binders. The Alive program encourages self-assessment
for all aches and pains, then promotes a daily program
that includes regular après-meal walks (to enhance
circulation) and evening wellness talks. Health education
is key, with Tuesday laughter workshops a highlight.
Aveda products are used for spa treatments, which include
hot-rock massage, herbal body wraps, facials, and foot
and hand treatments.
Guests can sign up for a float in the Epsom salt-loaded
deprivation tank, where a half hour passes in the blink
of an eye.
Service
Have a health question? The employees are keen to help,
and are attentive yet not intrusive. Kitchen staff even
invite guests to check out the preparation of all those
vegan delights.
Things to do
Early settlers first forded the Shuswap River below
the Alive Resort in 1895. Today, guests float on rafts
down the calm waters, pulling up on an occasional sandbar
-- under the beady eyes of the ubiquitous bald eagles
-- to wet a fly line or source wood-carving materials.
Corn Creek runs through the property, providing the
resort with hydroelectricity and delivering a hearty
dose of negative ions in the form of waterfall therapy
for guests who arrive at Alive with a touch of the blues.
Walking trails radiate out from the lodge, some leading
to dramatic viewpoints, while others, such as a 25-kilometre
circuit, take in views of ranchers' fields and the occasional
sighting of a black bear's rump disappearing through
a field of wild daisies.
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